Yeast is an amazing organism, dormant until activated in warm water and fed sugar to reproduce. The resulting carbon dioxide creates the froth or foam that makes bread lighter with air bubbles.
More than anything, I love the smell of yeast, when bread dough rises in the kitchen. I have incredibly strong memories of fresh baked bread, eaten with a thick coat of butter and slathered in homemade raspberry jam. I wrote a bit about yeast here at my friends online literary journal, Painted Parrot. And, despite life's busyness, I did decide on a new set of 12 Simple Recipes for 2012 on yeasted breads. Last year, I worked on 12 Simple Chocolate Recipes that Satiate. This year, I will share 12 Simple Bread Recipes That Rise Above.
Here is a recipe for Honey Spelt Rolls -- so light and simple, a touch of sweetness to balance out the yeast. These rolls will complement a dinner, and the recipe allow for extras the next day for breakfast or sandwiches.
HONEY SPELT ROLLS
½ cup warm (110º F) water
⅓ cup honey
2 ½ teaspoons active dry yeast
¼ cup 2% or whole milk
2 eggs
2 tablespoons unsalted butter, melted
2+ cups unbleached all-purpose flour
2 cups spelt flour
¼ cup dry buttermilk powder
1 ½ teaspoons salt
1 tablespoon honey
1 tablespoon unsalted butter, melted
- In a small bowl, combine water, ⅓ cup honey, and yeast. Set aside until mixture becomes frothy, 5 to 10 minutes.
- In another small bowl, whisk together milk, eggs, and 2 tablespoons melted butter. Set aside.
- In the large bowl of a standing mixer, combine 2 cups unbleached all-purpose flour, spelt flour, buttermilk powder, and salt. Fold in yeast and egg mixtures.
- Knead with the mixer, using the dough hook, on medium-low speed, about 5 to 8 minutes. If dough is sticky, add up to an additional ½ cup unbleached all-purpose flour, 1 tablespoon at a time, kneading after each addition until dough forms a smooth ball and pulls away from the sides of the bowl.
- Place dough in a large buttered bowl. Cover bowl with a towel and let rise in a warm spot until dough has doubled in size, about 1 ½ to 2 hours.
- Butter two 9-inch pie plates. Divide dough into 16 equal-size pieces. On a cutting board, cup your hand over 1 dough piece; roll firmly against the board to form a smooth ball. Place one ball in center of each pie plate. Roll and evenly arrange another 7 balls around each center ball, evenly spacing them. Cover with a towel and let rise in a warm spot until balls touch and fill pie plate, about 45 to 60 minutes.
- Whisk together 1 tablespoon honey and 1 tablespoon melted butter. Lightly brush mixture over top of rolls.
- Bake in a 375ºF oven for 20 to 25 minutes, until golden. Let cool slightly in pie plates for 15 minutes. Turn out onto a wire rack and break apart for serving.
Yield: 16 rolls
Finally, I just want to offer you a bit of encouragement. If you have always found yeasted bread making to be intimidating, I can only offer myself as an example. If I can bake yeasted breads, SO CAN YOU. Seize the day, my friend. Seize the day.
Graduation Speech
by Charles W. Pratt
Like much that matters, baking bread is easy
Enough, with good ingredients, a simple recipe:
To water, sweetener, salt and yeast
Add flower, and mix. Oh, yes, there's Mystery,
But who demands to understand
When the dough is answering the hand
Under a morning window facing east?
Do they teach this at the University?
Cover the dough—left in the dark alone
It knows to take the next step on its own.
And when it's risen with the sun
Towards noon an hour or two, punch it back down,
Shape it into loaves, and wait
Again while it again grows great—
But not too great: just peers above the pan.
Then, as the good book says, "Bake until done."
The Zen of loafing? Eat a metaphor?
Now's the time to try if bread is more
Than bread alone. Taste. Devour.
Firmly yielding? Moist and crunchy? Or
Evidence scattered on the plate
Of a loaf the knife disintegrates?
You've made it, anyhow. The day is yours—
Yours and the sun's, now at its tallest hour.
From The Box Marked Some Are Missing: New and Selected Poems.
Hobblebush Books, 2010.